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Fridays are for cookies 🍪

1/2 cup butter
3/4 cup granulated sugar
1/4 cup brown sugar
1 cup creamy peanut butter
1 large egg
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
Crushed Oreos
White Chocolate
Valentines M & Ms

In a mixing bowl, cream together the sugars and the butter until light and fluffy. Add in peanut butter, egg and vanilla. Mix until fully incorporated. Slowly mix in the flour, baking soda and baking powder, mixing on a low speed until just combined. Add in crushed Oreos, white chocolate and M and Ms using a wooden spook. Using a cookie scoop, scoop dough balls and place on a parchment lined baking sheet. Bake at 350 for 15-20 minutes.

Fridays are for cookies 🍪

1/2 cup butter
3/4 cup granulated sugar
1/4 cup brown sugar
1 cup creamy peanut butter
1 large egg
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
Crushed Oreos
White Chocolate
Valentines M & Ms

In a mixing bowl, cream together the sugars and the butter until light and fluffy. Add in peanut butter, egg and vanilla. Mix until fully incorporated. Slowly mix in the flour, baking soda and baking powder, mixing on a low speed until just combined. Add in crushed Oreos, white chocolate and M and Ms using a wooden spook. Using a cookie scoop, scoop dough balls and place on a parchment lined baking sheet. Bake at 350 for 15-20 minutes.

Weekend brunch at home 💌☕ coffee cake muffins + cold brew coffees with vanilla cold foam is truly the best duo.

Comment "Brunch" for a link to everything I used sent right to your DMs! 🎈

Weekend brunch at home 💌☕ coffee cake muffins + cold brew coffees with vanilla cold foam is truly the best duo.

Comment "Brunch" for a link to everything I used sent right to your DMs! 🎈

Obviously making cookies on February 1st!💋

1/2 cup butter
3/4 cup granulated sugar
1/4 cup brown sugar
1 cup creamy peanut butter
1 large egg
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
Mini Valentine M & M's

In a mixing bowl, cream together the sugars and the butter until light and fluffy. Add in peanut butter, egg and vanilla. Mix until fully incorporated. Slowly mix in the flour, baking soda and baking powder, mixing on a low speed until just combined. Using a cookie scoop, scoop dough balls and place in a bowl of the mini M & M's. Roll the cookie around until they are mostly covered. Place on a parchment lined baking sheet. Bake at 350 for 15-20 minutes.

Obviously making cookies on February 1st!💋

1/2 cup butter
3/4 cup granulated sugar
1/4 cup brown sugar
1 cup creamy peanut butter
1 large egg
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
Mini Valentine M & M's

In a mixing bowl, cream together the sugars and the butter until light and fluffy. Add in peanut butter, egg and vanilla. Mix until fully incorporated. Slowly mix in the flour, baking soda and baking powder, mixing on a low speed until just combined. Using a cookie scoop, scoop dough balls and place in a bowl of the mini M & M's. Roll the cookie around until they are mostly covered. Place on a parchment lined baking sheet. Bake at 350 for 15-20 minutes.

Weekends under zero degrees call for something with chocolate. ❄️

Pulled out the family recipe book to make the fudgest chocolate frosting + it's a classic! 🍫

6 tbsp butter, softened
6 tbsp cocoa powder
2 tbsp honey
1 tbsp vanilla
2 cups of powdered sugar
2 - 4 tsp of milk

In a mixer, mix together butter, cocoa, honey and vanilla. Slowly add in the sugar (1/2 cup at a time) and milk until creamy texture!

Weekends under zero degrees call for something with chocolate. ❄️

Pulled out the family recipe book to make the fudgest chocolate frosting + it's a classic! 🍫

6 tbsp butter, softened
6 tbsp cocoa powder
2 tbsp honey
1 tbsp vanilla
2 cups of powdered sugar
2 - 4 tsp of milk

In a mixer, mix together butter, cocoa, honey and vanilla. Slowly add in the sugar (1/2 cup at a time) and milk until creamy texture!

Slow Saturday mornings >>>

Slow Saturday mornings >>>

Making chocolate chip toffee cookies for the first weekend of 2026? Yes. 🍪

3/4 cup of butter
1 cup of brown sugar
1/4 cup of sugar
1 egg + 1 egg yolk
1 1/2 tbsp vanilla
1 3/4 cup of flour
3/4 tsp baking soda
1 cup of chocolate chunks
1 cup of crushed or chopped toffee bars (like Heath)

Brown the butter in a saucepan over medium heat, stirring continuously until the butter smells nutty and turns a caramel color. It takes about 7-10 minutes typically. Let the butter cool for about 5 minutes before adding it to a mixing bowl. Stir together the sugars and butter until combined. Add in the vanilla and the egg + yolk, stirring until combined. Add in the flour and baking soda, stirring until the flour is not visible. Finally, add in the chocolate chunks and toffee pieces, reserving a few to add to the tops of the cookies. Let the dough chill for 1 hour in the fridge. Remove from the fridge and let it sit out for 15 minutes to slightly soften and then scoop the dough into 1.5 inch balls. Bake at 350 for 13-15 minutes.

Making chocolate chip toffee cookies for the first weekend of 2026? Yes. 🍪

3/4 cup of butter
1 cup of brown sugar
1/4 cup of sugar
1 egg + 1 egg yolk
1 1/2 tbsp vanilla
1 3/4 cup of flour
3/4 tsp baking soda
1 cup of chocolate chunks
1 cup of crushed or chopped toffee bars (like Heath)

Brown the butter in a saucepan over medium heat, stirring continuously until the butter smells nutty and turns a caramel color. It takes about 7-10 minutes typically. Let the butter cool for about 5 minutes before adding it to a mixing bowl. Stir together the sugars and butter until combined. Add in the vanilla and the egg + yolk, stirring until combined. Add in the flour and baking soda, stirring until the flour is not visible. Finally, add in the chocolate chunks and toffee pieces, reserving a few to add to the tops of the cookies. Let the dough chill for 1 hour in the fridge. Remove from the fridge and let it sit out for 15 minutes to slightly soften and then scoop the dough into 1.5 inch balls. Bake at 350 for 13-15 minutes.

Small town Christmas >>>

Small town Christmas >>>

A family tradition I share every year! ✨

We put together mini stockings filled with lotto tickets and Christmas candies for every guest coming to our house on Christmas! It's always a highlight on Christmas day! 🎰🍫🎅

A family tradition I share every year! ✨

We put together mini stockings filled with lotto tickets and Christmas candies for every guest coming to our house on Christmas! It's always a highlight on Christmas day! 🎰🍫🎅

Cozy Christmas meets an easy tablescape that looks instant put together.

All you need is a fluffy Garland, a few cranberry picks, cranberry tapers, tealights + red velvet ribbon to add a festive flare to white plates and wine glasses! ✨

#christmas #christmasdecor #hosting

Cozy Christmas meets an easy tablescape that looks instant put together.

All you need is a fluffy Garland, a few cranberry picks, cranberry tapers, tealights + red velvet ribbon to add a festive flare to white plates and wine glasses! ✨

#christmas #christmasdecor #hosting

Your favorite holiday drinks 🤝 Christmas fudge. This fudge is a must make for holiday cookie boxes! And it's SO EASY! ☕🍫✨

Milk Chocolate Layer:
1/2 cup sweetened condensed milk
1 and 1/2 cups milk chocolate chips
2 Tablespoons marshmallow creme
1/2 teaspoon peppermint extract

Espresso Layer:
1/2 cup sweetened condensed milk
2 tsp instant espresso granules
1 tsp hot water
1 and 1/2 cups white chocolate chips
2 Tablespoons marshmallow creme
½ teaspoon vanilla extract

For topping: Milk Chocolate, Crushed Peppermint & Chocolate covered espresso beans

Line an 8 x 8 baking pan with parchment paper and set aside. For the chocolate layer, combine the condensed milk, chocolate chips and marshmallow crème in a medium sauce pan over medium heat. Stir consistently until chocolate chips have fully melted and mixture is smooth. Remove from heat and add in the peppermint extract. Pour the layer in the bottom of the pan. Set aside.

For the espresso layer, place the espresso granules in the teaspoon of hot water and stir until they fully dissolve. Combine the condensed milk, chocolate chips and marshmallow crème in a medium sauce pan over medium heat. Stir consistently until chocolate chips have fully melted and mixture is smooth. Remove from heat and add in the espresso and the vanilla extract. Pour the layer over the cooled milk chocolate layer.

Once it cools fully, drizzle with melted milk chocolate, crushed peppermint and top with a chocolate covered espresso bean (if desired!).

Your favorite holiday drinks 🤝 Christmas fudge. This fudge is a must make for holiday cookie boxes! And it's SO EASY! ☕🍫✨

Milk Chocolate Layer:
1/2 cup sweetened condensed milk
1 and 1/2 cups milk chocolate chips
2 Tablespoons marshmallow creme
1/2 teaspoon peppermint extract

Espresso Layer:
1/2 cup sweetened condensed milk
2 tsp instant espresso granules
1 tsp hot water
1 and 1/2 cups white chocolate chips
2 Tablespoons marshmallow creme
½ teaspoon vanilla extract

For topping: Milk Chocolate, Crushed Peppermint & Chocolate covered espresso beans

Line an 8 x 8 baking pan with parchment paper and set aside. For the chocolate layer, combine the condensed milk, chocolate chips and marshmallow crème in a medium sauce pan over medium heat. Stir consistently until chocolate chips have fully melted and mixture is smooth. Remove from heat and add in the peppermint extract. Pour the layer in the bottom of the pan. Set aside.

For the espresso layer, place the espresso granules in the teaspoon of hot water and stir until they fully dissolve. Combine the condensed milk, chocolate chips and marshmallow crème in a medium sauce pan over medium heat. Stir consistently until chocolate chips have fully melted and mixture is smooth. Remove from heat and add in the espresso and the vanilla extract. Pour the layer over the cooled milk chocolate layer.

Once it cools fully, drizzle with melted milk chocolate, crushed peppermint and top with a chocolate covered espresso bean (if desired!).

Batching cocktails is the perfect hostess trick! You can have them chilling for a few hours ahead of time + just pour and serve when guests arrive! A crowd pleaser we love is a White Russian! Simply mix 3 cups of half and half, 3 cups of Kaluha and 1.5 cups of Vanilla Vodka! We served them over gingerbread shaped coffee ice cubes!

Comment COCKTAIL for a link to my ice mold + favorite coupe glasses to be sent right to your DMS! ✨

Batching cocktails is the perfect hostess trick! You can have them chilling for a few hours ahead of time + just pour and serve when guests arrive! A crowd pleaser we love is a White Russian! Simply mix 3 cups of half and half, 3 cups of Kaluha and 1.5 cups of Vanilla Vodka! We served them over gingerbread shaped coffee ice cubes!

Comment COCKTAIL for a link to my ice mold + favorite coupe glasses to be sent right to your DMS! ✨

Jim Carrey on repeat until further notice ✨🎄

Jim Carrey on repeat until further notice ✨🎄

All you need for the perfect chocolate fudge is 4 ingredients! It's creamy, the perfect melt in your mouth texture and a rich chocolate flavor! It makes the perfect addition to any Christmas cookie box or a great treat to have on hand for unexpected guests when they stop by!

Recipe:
1 can sweetened condensed milk
3 cups milk chocolate chips
4 Tablespoons marshmallow creme
1 teaspoon vanilla extract

Line an 8 x 8 baking pan with parchment paper and set aside. For the chocolate layer, combine the condensed milk, chocolate chips and marshmallow crème in a medium sauce pan over medium heat. Stir consistently until chocolate chips have fully melted and mixture is smooth. Remove from heat and add in the vanilla extract. Pour into the prepared pan and let cool fully before cutting and serving! 🍫

All you need for the perfect chocolate fudge is 4 ingredients! It's creamy, the perfect melt in your mouth texture and a rich chocolate flavor! It makes the perfect addition to any Christmas cookie box or a great treat to have on hand for unexpected guests when they stop by!

Recipe:
1 can sweetened condensed milk
3 cups milk chocolate chips
4 Tablespoons marshmallow creme
1 teaspoon vanilla extract

Line an 8 x 8 baking pan with parchment paper and set aside. For the chocolate layer, combine the condensed milk, chocolate chips and marshmallow crème in a medium sauce pan over medium heat. Stir consistently until chocolate chips have fully melted and mixture is smooth. Remove from heat and add in the vanilla extract. Pour into the prepared pan and let cool fully before cutting and serving! 🍫

There is nothing I love more then Christmas except shopping small at Christmas! Unboxing just a few of my favorite finds from small businesses! ❤️✨🎄

Comment SHOP for a link to everything shown to be sent right to your DMS! 🫶

There is nothing I love more then Christmas except shopping small at Christmas! Unboxing just a few of my favorite finds from small businesses! ❤️✨🎄

Comment SHOP for a link to everything shown to be sent right to your DMS! 🫶

Chocolate + crossisants = the perfect breakfast bake! 🍫🥐☕

A yummy treat that is the perfect breakfast or brunch dish all year round! This has been a go-to for years in our household for ALL brunches and holidays!

1 13-oz package already baked croissants, ripped into large bite sized pieces
2 (8-oz) packages cream cheese, room temperature
1 cup sugar
4 eggs
2 tsp vanilla
2 cups half and half
1 ½ cup of mini chocolate chips

In a greased 9 x 13 inch pan, place your croissant pieces evenly. In a mixing bowl, beat together cream cheese, sugar, eggs and vanilla until well combined. Add in the half and half slowly. Pour mixture over the croissants and top with the chocolate chips. Cover and refrigerate over night. The next morning, bake at 350 for 45-50 minutes.

#recipes brunch #christmas

Chocolate + crossisants = the perfect breakfast bake! 🍫🥐☕

A yummy treat that is the perfect breakfast or brunch dish all year round! This has been a go-to for years in our household for ALL brunches and holidays!

1 13-oz package already baked croissants, ripped into large bite sized pieces
2 (8-oz) packages cream cheese, room temperature
1 cup sugar
4 eggs
2 tsp vanilla
2 cups half and half
1 ½ cup of mini chocolate chips

In a greased 9 x 13 inch pan, place your croissant pieces evenly. In a mixing bowl, beat together cream cheese, sugar, eggs and vanilla until well combined. Add in the half and half slowly. Pour mixture over the croissants and top with the chocolate chips. Cover and refrigerate over night. The next morning, bake at 350 for 45-50 minutes.

#recipes brunch #christmas

For those nights of snacking + yapping ✨🧀

My perfect holiday snack board recipe includes: candy canes, cheese, Pirouettes, caramel corn, a chocolate caramel (I've linked my favorite ones), banana bread, chocolate covered espresso beans, white chocolate peppermint Hershey Kisses and grapes!

Comment SHOP For a link to everything shown to be sent right to your DMS! I mean those gingerbread picks...a must!

For those nights of snacking + yapping ✨🧀

My perfect holiday snack board recipe includes: candy canes, cheese, Pirouettes, caramel corn, a chocolate caramel (I've linked my favorite ones), banana bread, chocolate covered espresso beans, white chocolate peppermint Hershey Kisses and grapes!

Comment SHOP For a link to everything shown to be sent right to your DMS! I mean those gingerbread picks...a must!

Sharing my absolute favorite Christmas cookie! It's a soft, chewy sugar cookie with the white chocolate peppermint kisses inside and melted on top!

RECIPE:
1 cup butter, softened
½ cup granulated sugar
½ cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon peppermint extract
2 cups all-purpose flour
1 box (3.4 oz) white chocolate instant pudding mix
1 teaspoon baking soda
1 cup white chocolate chips
1 bag Hershey's candy cane kisses

In the bowl of an electric mixer, beat the butter & sugars until smooth. Add the egg, vanilla and peppermint extract. Slowly mix in the dry ingredients until just combined. Then add in the white chocolate chips, mix just until incorporated.

Scoop cookies in about 2 inch balls. Flatten & insert a candy kiss in the middle of each cookie folding the sides of the dough up to the kiss is not exposed. Place the dough balls on a plate and put them in the freezer for about 15 minutes before baking.

Bake at 350 for 12-15 minutes.

For the Drizzle, melt 1 cup of unwrapped candy cane kisses + 1 teaspoon canola or vegetable oil, in 30 second intervals stirring every 30 seconds. Drizzle this over the cooled cookies (after they've been cooling for about 30 minutes) & let the chocolate harden!

Sharing my absolute favorite Christmas cookie! It's a soft, chewy sugar cookie with the white chocolate peppermint kisses inside and melted on top!

RECIPE:
1 cup butter, softened
½ cup granulated sugar
½ cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon peppermint extract
2 cups all-purpose flour
1 box (3.4 oz) white chocolate instant pudding mix
1 teaspoon baking soda
1 cup white chocolate chips
1 bag Hershey's candy cane kisses

In the bowl of an electric mixer, beat the butter & sugars until smooth. Add the egg, vanilla and peppermint extract. Slowly mix in the dry ingredients until just combined. Then add in the white chocolate chips, mix just until incorporated.

Scoop cookies in about 2 inch balls. Flatten & insert a candy kiss in the middle of each cookie folding the sides of the dough up to the kiss is not exposed. Place the dough balls on a plate and put them in the freezer for about 15 minutes before baking.

Bake at 350 for 12-15 minutes.

For the Drizzle, melt 1 cup of unwrapped candy cane kisses + 1 teaspoon canola or vegetable oil, in 30 second intervals stirring every 30 seconds. Drizzle this over the cooled cookies (after they've been cooling for about 30 minutes) & let the chocolate harden!

Absolutely in love with these dinner party conversation cards! They make the PERFECT and most thoughtful hostess gift all season long!

Comment SHOP to have a link send to your DMs to shop these cards! ✨

Absolutely in love with these dinner party conversation cards! They make the PERFECT and most thoughtful hostess gift all season long!

Comment SHOP to have a link send to your DMs to shop these cards! ✨

Sundays are for cast iron chocolate chip cookies! 🍪

6 tbsp butter, softened
1/4 cup of sugar
1/4 cup of brown sugar
1 egg yolk
1 tbsp vanilla
3/4 cup of flour
1/4 tap baking soda
1/2 cup of chocolate chips

Mixed together the butter, sugars, egg yolk, and vanilla until smooth . Slowly add in the flour and baking soda, mixing until fully combined. Add in your chocolate chips. Press dough into a buttered cast iron and bake at 350 for about 20 minutes or until the edges are golden brown.

Serve with ice cream or add some sprinkles!

Sundays are for cast iron chocolate chip cookies! 🍪

6 tbsp butter, softened
1/4 cup of sugar
1/4 cup of brown sugar
1 egg yolk
1 tbsp vanilla
3/4 cup of flour
1/4 tap baking soda
1/2 cup of chocolate chips

Mixed together the butter, sugars, egg yolk, and vanilla until smooth . Slowly add in the flour and baking soda, mixing until fully combined. Add in your chocolate chips. Press dough into a buttered cast iron and bake at 350 for about 20 minutes or until the edges are golden brown.

Serve with ice cream or add some sprinkles!

Channeling Martha May ✨

Comment GRINCH to shop my Grinchy table! 💚

Channeling Martha May ✨

Comment GRINCH to shop my Grinchy table! 💚

Turning a cherished holiday treat into a yummy fudge! I have been making some form of peppermint bark, whether it be the actual bark, brownies, cookies. etc for YEARS! It's a Christmas Staple in our household! My secret is to leave off peppermint extract from the milk chocolate layer! No matter what variation I make I only include peppermint extract in the white chocolate and it always ends up perfect! The peppermint flavor ends up more of a whisper! And this fudge might be the best Peppermint bark treat I've ever made!

Recipe:
Milk Chocolate Layer:
1/2 cup sweetened condensed milk
1 and 1/2 cups semi-sweet chocolate chips
2 Tablespoons marshmallow creme
1/2 teaspoon vanilla extract

White Chocolate Layer:
1/2 cup sweetened condensed milk
1 and 1/2 cups white chocolate chips
2 Tablespoons marshmallow creme
½ teaspoon peppermint extract

Crushed candy canes for topping

Line an 8 x 8 baking pan with parchment paper and set aside. For the chocolate layer, combine the condensed milk, chocolate chips and marshmallow crème in a medium sauce pan over medium heat. Stir consistently until chocolate chips have fully melted and mixture is smooth. Remove from heat and add in the vanilla extract. Pour the layer in the bottom of the pan. Set aside.

For the white chocolate layer, combine the condensed milk, chocolate chips and marshmallow crème in a medium sauce pan over medium heat. Stir consistently until chocolate chips have fully melted and mixture is smooth. Remove from heat and add in the vanilla extract & peppermint extract. Pour the layer over the cooled chocolate layer. While still warm, top with the crushed candy canes. Allow to fully cool before cutting into squares!

Turning a cherished holiday treat into a yummy fudge! I have been making some form of peppermint bark, whether it be the actual bark, brownies, cookies. etc for YEARS! It's a Christmas Staple in our household! My secret is to leave off peppermint extract from the milk chocolate layer! No matter what variation I make I only include peppermint extract in the white chocolate and it always ends up perfect! The peppermint flavor ends up more of a whisper! And this fudge might be the best Peppermint bark treat I've ever made!

Recipe:
Milk Chocolate Layer:
1/2 cup sweetened condensed milk
1 and 1/2 cups semi-sweet chocolate chips
2 Tablespoons marshmallow creme
1/2 teaspoon vanilla extract

White Chocolate Layer:
1/2 cup sweetened condensed milk
1 and 1/2 cups white chocolate chips
2 Tablespoons marshmallow creme
½ teaspoon peppermint extract

Crushed candy canes for topping

Line an 8 x 8 baking pan with parchment paper and set aside. For the chocolate layer, combine the condensed milk, chocolate chips and marshmallow crème in a medium sauce pan over medium heat. Stir consistently until chocolate chips have fully melted and mixture is smooth. Remove from heat and add in the vanilla extract. Pour the layer in the bottom of the pan. Set aside.

For the white chocolate layer, combine the condensed milk, chocolate chips and marshmallow crème in a medium sauce pan over medium heat. Stir consistently until chocolate chips have fully melted and mixture is smooth. Remove from heat and add in the vanilla extract & peppermint extract. Pour the layer over the cooled chocolate layer. While still warm, top with the crushed candy canes. Allow to fully cool before cutting into squares!

This is one of my absolute favorite ways to gift during the holiday, putting together a cozy little gift that offers an experience!

This first one is all about a couples game night featuring a bottle of wine, Mistletoe candle from @honeyandhomecandleco, jingle bell wine stopper, two Santa wine glasses and Yahtzee. ✨

To shop this gift, just comment GIFT and I'll sent a link to your DMS! 💌

This is one of my absolute favorite ways to gift during the holiday, putting together a cozy little gift that offers an experience!

This first one is all about a couples game night featuring a bottle of wine, Mistletoe candle from @honeyandhomecandleco, jingle bell wine stopper, two Santa wine glasses and Yahtzee. ✨

To shop this gift, just comment GIFT and I'll sent a link to your DMS! 💌

The cutest treat for holiday hosting ☕🍫✨

#christmas

The cutest treat for holiday hosting ☕🍫✨

#christmas

The first snow of the season 🤝 cozy sunday brunch ☕🧇❄️

Comment "brunch" to have a link to shop my table sent to your DMS! ✨

The first snow of the season 🤝 cozy sunday brunch ☕🧇❄️

Comment "brunch" to have a link to shop my table sent to your DMS! ✨

The yummiest holiday treat, Butter Toffee Pretzels! So perfect for holiday hosting, gifting or bringing to a gathering!

RECIPE:
Pretzels (about 8 oz)
1 cup salted butter
1 cup brown sugar
1 tbsp vanilla extract
1 cup chocolate chips or extra toffee pieces like Heath (optional)

Preheat your oven to 350 degrees. In a saucepan, melt the butter and brown sugar together, stirring continuously until it gently boils. Add in the vanilla extract and continue to stir, allowing it to boil for one minute. Spread your pretzels on a baking sheet lined with parchment paper and drizzle the toffee mixture over the pretzels, coating them evenly. Place them in the oven for 10-15 minutes until they are bubbly.

If you are adding chocolate chips or heath, do it while they are warm so the chocolate gets melty. And let them cool.

#christmasrecipes #christmassnacks

The yummiest holiday treat, Butter Toffee Pretzels! So perfect for holiday hosting, gifting or bringing to a gathering!

RECIPE:
Pretzels (about 8 oz)
1 cup salted butter
1 cup brown sugar
1 tbsp vanilla extract
1 cup chocolate chips or extra toffee pieces like Heath (optional)

Preheat your oven to 350 degrees. In a saucepan, melt the butter and brown sugar together, stirring continuously until it gently boils. Add in the vanilla extract and continue to stir, allowing it to boil for one minute. Spread your pretzels on a baking sheet lined with parchment paper and drizzle the toffee mixture over the pretzels, coating them evenly. Place them in the oven for 10-15 minutes until they are bubbly.

If you are adding chocolate chips or heath, do it while they are warm so the chocolate gets melty. And let them cool.

#christmasrecipes #christmassnacks

Give me all the peppermint popcorn + Buddy the elf.

Comment SHOP for a link to my favorite Elf pieces!

#buddytheelf #christmasmovies

Give me all the peppermint popcorn + Buddy the elf.

Comment SHOP for a link to my favorite Elf pieces!

#buddytheelf #christmasmovies

Forever dreaming of chocolate Santas + candy cane everything! 🍫✨🎅

Forever dreaming of chocolate Santas + candy cane everything! 🍫✨🎅

Marshmallows + chocolate fudge = the best cocoa ever! 🍫

RECIPE:
1 can of sweetened condensed milk
3 cups milk chocolate chips
4 Tablespoons marshmallow creme
1 teaspoon vanilla extract
2 cups of Mini Marshmallows
1/2 cup chocolate chips, separated!

Line an 8 x 8 baking pan with parchment paper and set aside. Combine the condensed milk, chocolate chips and marshmallow crème in a medium saucepan over medium heat. Stir constantly until chocolate chips have fully melted and mixture is smooth. Remove from heat and add in the vanilla extract. Once vanilla is fully incorporated, add in about 1/2 cup to marshmallows and stir quickly so they don't melt. Pour the mixture into the prepared pan. Immediately top with mini marshmallows. In the microwave, melt the remaining 1/2 cup of chocolate chips and drizzle over the marshmallows! Let fully cool before cutting into squares. NOTE: If you put it in the refrigerator to cool for several hours or overnight, the marshmallows will cut cleaner & easier!

Marshmallows + chocolate fudge = the best cocoa ever! 🍫

RECIPE:
1 can of sweetened condensed milk
3 cups milk chocolate chips
4 Tablespoons marshmallow creme
1 teaspoon vanilla extract
2 cups of Mini Marshmallows
1/2 cup chocolate chips, separated!

Line an 8 x 8 baking pan with parchment paper and set aside. Combine the condensed milk, chocolate chips and marshmallow crème in a medium saucepan over medium heat. Stir constantly until chocolate chips have fully melted and mixture is smooth. Remove from heat and add in the vanilla extract. Once vanilla is fully incorporated, add in about 1/2 cup to marshmallows and stir quickly so they don't melt. Pour the mixture into the prepared pan. Immediately top with mini marshmallows. In the microwave, melt the remaining 1/2 cup of chocolate chips and drizzle over the marshmallows! Let fully cool before cutting into squares. NOTE: If you put it in the refrigerator to cool for several hours or overnight, the marshmallows will cut cleaner & easier!

The reason for the season ✨

My absolute favorite acrylic nativity is back and it's from a small business! It's truly heirloom quality and one of my most favorite things to bring out every year! Comment "nativity" for a link to the set sent right to your DMS!

The reason for the season ✨

My absolute favorite acrylic nativity is back and it's from a small business! It's truly heirloom quality and one of my most favorite things to bring out every year! Comment "nativity" for a link to the set sent right to your DMS!

Styling the cutest finds from Hobby Lobby for Christmas! ✨🎄

Styling the cutest finds from Hobby Lobby for Christmas! ✨🎄

The easiest holiday snack! These pretzels are just 3 ingredients, are ready to eat in under an hour!

Simply melt the white melting wafers (1/2 cup) in the microwave, pour over pretzels (1 cup) and top with crushed candy canes while still warm. Let harden and break apart! 🥨

#christmasrecipes #christmassnacks

The easiest holiday snack! These pretzels are just 3 ingredients, are ready to eat in under an hour!

Simply melt the white melting wafers (1/2 cup) in the microwave, pour over pretzels (1 cup) and top with crushed candy canes while still warm. Let harden and break apart! 🥨

#christmasrecipes #christmassnacks

Decking the halls + bringing back our floating trees! They give off the coziest glow all season long! ✨

Comment "trees" for a link to be sent of all the supplies! 🎄

Decking the halls + bringing back our floating trees! They give off the coziest glow all season long! ✨

Comment "trees" for a link to be sent of all the supplies! 🎄

Unboxing all my recent Christmas finds! 🎄

Comment SHOP for a link to all my finds sent to your DMs! ✨

#christmas #christmasfinds

Unboxing all my recent Christmas finds! 🎄

Comment SHOP for a link to all my finds sent to your DMs! ✨

#christmas #christmasfinds

A little behind the scenes from the Christmas candle shoot day 📸✨

The coziest Christmas scents coming A
October 30th to @honeyandhomecandleco! And it's our biggest holiday collection we've ever done! I'm officially counting the minutes until they release! 🎄

Can't wait for you guys to get your hands on these candles! 🎄✨

#christmas #christmascandles

A little behind the scenes from the Christmas candle shoot day 📸✨

The coziest Christmas scents coming A
October 30th to @honeyandhomecandleco! And it's our biggest holiday collection we've ever done! I'm officially counting the minutes until they release! 🎄

Can't wait for you guys to get your hands on these candles! 🎄✨

#christmas #christmascandles

Well, I almost made it to November 1st 😬✨😂

All the details are saved in a highlight!

Comment "frames" for a direct link to the frames to be sent to your DMS! ✨

Well, I almost made it to November 1st 😬✨😂

All the details are saved in a highlight!

Comment "frames" for a direct link to the frames to be sent to your DMS! ✨

Christmas came a little early and so did the McCallister house! And let me tell you, it's nostalgic Christmas perfection! 🏡🎄✨

Comment KEVIN to have a link sent to your DMs!

#homealone #department56

Christmas came a little early and so did the McCallister house! And let me tell you, it's nostalgic Christmas perfection! 🏡🎄✨

Comment KEVIN to have a link sent to your DMs!

#homealone #department56

Happy Christmas? ✨🎃🎅😂

Happy Christmas? ✨🎃🎅😂

Featuring: cutie brunches, candy eyes, a little Harry Potter and lots of dry ice. 🐀👀✨

#halloweeninspo #halloween #halloweenhosting

Featuring: cutie brunches, candy eyes, a little Harry Potter and lots of dry ice. 🐀👀✨

#halloweeninspo #halloween #halloweenhosting

On the menu, timbits (iykyk), cinnamon bagels with cream cheese and iced nutty pumpkin lattes 🎃

Comment SHOP for a link to everything on my table sent right to your DMS! ✨

On the menu, timbits (iykyk), cinnamon bagels with cream cheese and iced nutty pumpkin lattes 🎃

Comment SHOP for a link to everything on my table sent right to your DMS! ✨

Friday night plans 🍿🎃✨

Friday night plans 🍿🎃✨

Tis the seasons 🎃🎅🎄✨

#halloween #christmas

Tis the seasons 🎃🎅🎄✨

#halloween #christmas

All treats, no tricks 🍬

#halloween #halloweeninspo

All treats, no tricks 🍬

#halloween #halloweeninspo

Making Nutty Pumpkin Lattes ☕🍂

Start with your favorite coffee, brewed and cooled. Add in a few pumpkin of hazelnut syrup (as desired) and stirred well. Pour over ice. In a separate glass, add in heavy whipping cream with a dash of pumpkin pie spice. Froth it together until thick and pour the iced coffee! Top with a pumpkin marshmallow and a fun straw to serve!

Comment "shop" to get a link sent to your DMs to shop my glasses, marshmallows and everything shown in the video! 👻

Making Nutty Pumpkin Lattes ☕🍂

Start with your favorite coffee, brewed and cooled. Add in a few pumpkin of hazelnut syrup (as desired) and stirred well. Pour over ice. In a separate glass, add in heavy whipping cream with a dash of pumpkin pie spice. Froth it together until thick and pour the iced coffee! Top with a pumpkin marshmallow and a fun straw to serve!

Comment "shop" to get a link sent to your DMs to shop my glasses, marshmallows and everything shown in the video! 👻

Fridays call for cookies 🍪🎃✨

Recipe:
1/2 cup butter
3/4 cup granulated sugar
1/4 cup brown sugar
1 cup creamy peanut butter
1 large egg
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup Reeses Pieces
1/2 cup of white chocolate chips

In a mixing bowl, cream together the sugars and the butter until light and fluffy. Add in peanut butter, egg and vanilla. Mix until fully incorporated. Slowly mix in the flour, baking soda and baking powder, mixing on a low speed until just combined. Add in the Reese's Pieces and white chocolate. Using a cookie scoop, scoop dough balls on a parchment lined baking sheet. Bake at 350 for 15-20 minutes. When the cookies are done, and still warm, press in a few extra white chocolate chips and Reese's Pieces if desired, and let them fully cool on the pan!

Fridays call for cookies 🍪🎃✨

Recipe:
1/2 cup butter
3/4 cup granulated sugar
1/4 cup brown sugar
1 cup creamy peanut butter
1 large egg
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup Reeses Pieces
1/2 cup of white chocolate chips

In a mixing bowl, cream together the sugars and the butter until light and fluffy. Add in peanut butter, egg and vanilla. Mix until fully incorporated. Slowly mix in the flour, baking soda and baking powder, mixing on a low speed until just combined. Add in the Reese's Pieces and white chocolate. Using a cookie scoop, scoop dough balls on a parchment lined baking sheet. Bake at 350 for 15-20 minutes. When the cookies are done, and still warm, press in a few extra white chocolate chips and Reese's Pieces if desired, and let them fully cool on the pan!

Setting the table with pumpkin buckets and a cozy glow all month long! ✨🎃🕷️

Comment "october" for a link to everything on my table! 🎃

Setting the table with pumpkin buckets and a cozy glow all month long! ✨🎃🕷️

Comment "october" for a link to everything on my table! 🎃

Using the cutest mini desserts from @bakedbymelissa to create a mini dessert tower! This year, they have candy bar inspired cupcake flavors and they are SO perfect for Halloween!

I saw @jlgarvin do this with valentines day treats and had to recreate for our Halloween treat table this year! It's so easy to put together and truly the cutest way to serve mini desserts! 🧁

Comment "shop" to have a link sent to your DMs to shop the cupcakes + the coupes! 🥂

#halloween #halloweenideas #halloweenparty

Using the cutest mini desserts from @bakedbymelissa to create a mini dessert tower! This year, they have candy bar inspired cupcake flavors and they are SO perfect for Halloween!

I saw @jlgarvin do this with valentines day treats and had to recreate for our Halloween treat table this year! It's so easy to put together and truly the cutest way to serve mini desserts! 🧁

Comment "shop" to have a link sent to your DMs to shop the cupcakes + the coupes! 🥂

#halloween #halloweenideas #halloweenparty

Putting together the cutest board for Halloween snacking! 🧀👀🫐

My recipe for the perfect cheeseboard:
- two "statement" cheeses (I used a cranberry cover goat cheese and a Brie wedge, I liked the different shapes!)
- two meats (I used mozzarella + salami pinwheel and prosciutto)
- cheese cubes
- fresh fruit
- chocolate covered nuts
- some sort of jam or spread
- two types of crackers (I used breadsticks and mini brioche toasts)

Plus the skeleton rats are a must for Halloween! Comment "cheese" for a direct link to shop the rat trio! 🐀🧀

Putting together the cutest board for Halloween snacking! 🧀👀🫐

My recipe for the perfect cheeseboard:
- two "statement" cheeses (I used a cranberry cover goat cheese and a Brie wedge, I liked the different shapes!)
- two meats (I used mozzarella + salami pinwheel and prosciutto)
- cheese cubes
- fresh fruit
- chocolate covered nuts
- some sort of jam or spread
- two types of crackers (I used breadsticks and mini brioche toasts)

Plus the skeleton rats are a must for Halloween! Comment "cheese" for a direct link to shop the rat trio! 🐀🧀

The perfect way to serve treats + a few tricks for Halloween is a treat table! Filled with mini bite cupcakes, a candy board, cookies and spooky smoking cider! 🎃🍎👻

#halloween #halloweenaesthetic #halloweeninspo

The perfect way to serve treats + a few tricks for Halloween is a treat table! Filled with mini bite cupcakes, a candy board, cookies and spooky smoking cider! 🎃🍎👻

#halloween #halloweenaesthetic #halloweeninspo

Halloween Candy Cookies 🦇👻 I shared these cookies in my stories and had TONS of DM's for the recipe! These are SO good and I love that you could use any type of chocolate candy that you have or pick out your favorites!

Recipe:
1/2 cup butter
3/4 cup granulated sugar
1/4 cup brown sugar
1 cup creamy peanut butter
1 large egg
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
Halloween Candy as desired (I used Snickers, Reese's and M & M's)

In a mixing bowl, cream together the sugars and the butter until light and fluffy. Add in peanut butter, egg and vanilla. Mix until fully incorporated. Slowly mix in the flour, baking soda and baking powder, mixing on a low speed until just combined. Rough chop the Halloween candy. Add in half the candy to the dough and mix until just incorporated. Using a cookie scoop, scoop dough balls on a parchment lined baking sheet. Bake at 350 for 15-20 minutes. When the cookies are done, and still warm, press in more Halloween candy to the tops of each cookie.

Halloween Candy Cookies 🦇👻 I shared these cookies in my stories and had TONS of DM's for the recipe! These are SO good and I love that you could use any type of chocolate candy that you have or pick out your favorites!

Recipe:
1/2 cup butter
3/4 cup granulated sugar
1/4 cup brown sugar
1 cup creamy peanut butter
1 large egg
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
Halloween Candy as desired (I used Snickers, Reese's and M & M's)

In a mixing bowl, cream together the sugars and the butter until light and fluffy. Add in peanut butter, egg and vanilla. Mix until fully incorporated. Slowly mix in the flour, baking soda and baking powder, mixing on a low speed until just combined. Rough chop the Halloween candy. Add in half the candy to the dough and mix until just incorporated. Using a cookie scoop, scoop dough balls on a parchment lined baking sheet. Bake at 350 for 15-20 minutes. When the cookies are done, and still warm, press in more Halloween candy to the tops of each cookie.

Another easy fall snack mix! 🍿🥨🍂

All you need is caramel corn, pretzels, mini Reese's Cups, candy corn + peanuts! Add everything to a bowl and mix!

#halloween #halloweenaesthetic #halloweeninspo

Another easy fall snack mix! 🍿🥨🍂

All you need is caramel corn, pretzels, mini Reese's Cups, candy corn + peanuts! Add everything to a bowl and mix!

#halloween #halloweenaesthetic #halloweeninspo

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CONNECT:

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